Peanut waffles
By VicentaLakin
It's a table of ingredients in the oven, it's simple, but it's delicious。
Recipe Recommendations
- butter 200g
- fine sugar 160g
- eggs 40g
- baking powder 4g
- low-gluten flour 300g
- peanuts appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Peanut waffles
1
All materials
2
After softening the butter room, sugar was added to the room and the egg-beater was used to smooth the hair to white。
3
Eggs were added three times, each fully integrated with butter and then the next。
4
When powdered and flour is mixed and sifted, it is made of flour and placed in a freezer for 20 minutes。
5
The peanut stand was on the plate, with a microwave fire for six minutes, which was rolled out several times in the middle, and almost heard the sound of a “blacking”, and then dried out the red skin, which was crushed on the panel with a stick。
6
Take a small piece of noodles and clutter them with peanuts。
7
Put the sticky peanut-crackers on the grill, so that they are not too close to be attached to the roast。
8
When the oven is preheated, it will be in the oven (up and down, 180°C, 18 minutes)。Peanut waffles Make Tips
i use 110 g because i don't like too sweet. 2. peanuts can also be roasted in ovens, which are slow but difficult to pass, and peanuts are finely coloured because they are baked with cookies. 3. each biscuit is about the size of an egg of yellow size, glued to the peanuts and then press them again, otherwise the peanuts are easy to lose. 4. my oven is very small, with specific temperature, time and experience, and just a little yellow。