Yogurt apple bread
By VicentaLakin
Put apples in the bread, make them apples and sour milk. The first one to be attracted was this apple. The date meat is made of apples, round and round apples. They also have caramel-colored apple pudding in them, not only tangible but also the inside of apples. I'm tired of looking for paper. Silicon. A soft silhouette does not define the shape of an apple, the face grows by itself, the love of what. Real apples, not all round. That's kind of funny。
Recipe Recommendations
- high-gluten flour 138 grams
- yogurt 38 grams
- dry yeast 1.5 grams
- egg liquid 12 grams
- fine sugar 10 grams
- Apple one
- sugar 10 grams
- red dates appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Yogurt apple bread
1
Noodles: 138 g of high-strength powder, 38 g of yogurt, 1.5 g of dry yeast, 12 g of egg fluid, 10 g of fine sugar
2
Put all the pasta into the toaster, start the face program。
3
Smash to pull out the film。
4
Put it in the big bowl and get basic fermentation。
5
Pumps: one apple, 10 grams of sugar decorations: appropriate red dates, appropriate egg fluid
6
Apple washes off the kernel, Chetin
7
Put it in the pot, put sugar in it, make fire out of it。
8
The soup is dry, apples are caramel. Turn it off, cool it。
9
The headmaster is twice as big。
10
Excretion, split into 5 equals, roll round, loose for 15 minutes。
11
It's in the form of a tortilla, with apples。
12
Pack it up, hold it tight。
13
Put it down, put it in the maphenmo。
14
Red-tree strips, stick them in the dough. Make final fermentation。
15
The head of the face is big, the surface brushes the egg
16
Put it in the oven, middle level, 150 degrees up and down, about 15 minutes
17
The surface is yellow, out of the oven。
18
Take off the model immediately, hang out。Yogurt apple bread Make Tips
The amount of sugar may be adjusted according to its own taste. There are no molds that can ferment directly on the grill. Baking times and firepower need to be adapted to the actual situation。