Blueberry McPhone
By VicentaLakin
a wonderful formula that subverts all my prejudice against maphine, the addition of lots of cream makes the cake thick and humid, and blueberries strike a perfect balance between sweetness and the thinness of the gold ceiling. move on to baked public, and watch the video
Recipe Recommendations
- butter 70g
- medium-gluten flour
- eggs in 1
- white granulated sugar 60g
- Aluminum-free baking powder 5g
- almond powder 12g
- light cream 90g
- blueberry 90g
- salt
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Blueberry McPhone
1
(a) To mix the four raw materials of the gold poignant with a hand in the form of shredded particles into a freezer
2
60g butter and 90g light cream are heated and integrated, and the eggs are then spread out in different parts, evenly mixed
3
(a) sifting of a mixture of 150 g flour and 5 g powdered powder with 50 g sugar and a slight salt mix
4
pour 60 g blueberries into the paste, slightly modulate, preheating the oven 180 degrees
5
(b) Split the good pasta into six cups of paper, with some remaining blueberries
6
The gold soak is squirmed, and it's about 25 minutes in the oven, and it's fine on the surface。Blueberry McPhone Make Tips
One, the butter that makes the gold is not soft, it's easy to be coagulate, it's easy to replace the almond powder with coconuts, it's also as cocoon, it doesn't smell, it doesn't need to mix too much, it's even, it's good when it's hot, it's delicious when it's cold