Soy eels

By VicentaLakin

Soy eels
Eels are the main food for the East Ocean. Japanese photos are burned, the fire is roasted, while China is mainly evaporated. It's a very simple day. - Cat

Recipe Recommendations

  • eel a pound
  • ginger a
  • garlic of 4
  • green onions subparagraph
  • wine 5g
  • cooking wine 10g
  • soy sauce 20g
  • white sugar a spoonful
  • salt a little

Steps for Soy eels

  • Make Soy eels step 0
    1
    Eels cut, salt, wine and ginger pickles for half an hour
  • Make Soy eels step 1
    2
    Pour oil, heat in the fire, eels in the pot, two sides to the yellow and yellow
  • Make Soy eels step 2
    3
    A little oil, ginger onions and garlic
  • Make Soy eels step 3
    4
    Wine, raw, old, sugar and water
  • Make Soy eels step 4
    5
    The eel is burned for 10 minutes
  • Make Soy eels step 5
    6
    Dripping in white wine and vinegar
  • Make Soy eels step 6
    7
    Load a plate and spread a little chili

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