French Fruit Tower
By VicentaLakin
I like the sour and sweet taste, and I've made this little new French fruit tower, soothing tacos, all over the vanilla cathedral sauce, with strange fruit and berries, which brings you a different taste bud experience。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for French Fruit Tower
1
Add low-banded flour and softened butter。
2
SPILL FLOUR A AND BUTTER A INTO CORN CRUMBS
3
ONE EGG YOLK WITH CLEAN WATER, SALT, SUGAR A, EVENLY MIXED, POURED INTO THE BASIN, COVERED IN NOODLES。
4
Loaded the noodles into a protective film and put them in a freezer for over an hour
5
Milk hotter than boiling
6
HALF AN EGG, SUGAR B, LOW-BANDED FLOUR B, 2 GRAMS OF VANILLA POWDER, EVENLY MIXED AND ADDED TO MILK TWICE。
7
It's a constant mix, and it's hotter by the side of the fire until the paste gets thicker and it's sticky。
8
AFTER THE FIRE WAS SHUT DOWN, BUTTER B WAS ADDED TO MIX IT IN。
9
Well done cartha sauce, back up after cooling。
10
Puts a skin mask on the face, and separates it from the skin。
11
Put the skin on the pied disc, and I'll use 3.6 inches in the morning. The formula can be three。
12
Crush off the extra skin with a cane。
13
With fork or toothpicks, a small hole is placed on the skin to avoid swelling in the roasting process。
14
Put a sheet of oil or tin paper on the skin, press a stone or beans, preheated the oven 190 degrees, baked it for 15 minutes, removed the beans for 10 minutes。
15
The colded carthada sauce was removed from the fridge and put in the bouquet。
16
Cut a hole in the bag and squeeze it on the skin。
17
It's good to have a strange fruit and a berries. You can put more on your own。
18
And you can also substitute fruit according to your preferences。French Fruit Tower Make Tips
Cathedral sauce may also be replaced with light cream and fruit may be replaced at will. 2. If you like to taste better, the roasting time can be extended by about five minutes。