Peanut
By VicentaLakin
The best food in the world, 2016-10-20, was made with love, and my dad always liked peanut souffles, so I wanted to be a filial daughter, a simple snack at home, a house full of smell. My mom doesn't like snacks, but it tastes good
Recipe Recommendations
- low-gluten flour 120 grams
- cooked peanuts 100 grams
- powdered sugar 55 grams
- butter 82 grams
- egg yolk 1 and a half
- sweetening
- baking
- half an hour
- ordinary
Steps for Peanut
1
Plumbed peanut rice is placed in a fresh bag, crushed over and over again with a crutches to retain some sense of particle. In the case of peanut rice, it can be cooked with a toaster flip。
2
Butter early room temperature softened and sugar powder added。
3
It's got a lot of butter. It's got a clear trail。
4
The egg yolk was distributed twice, each time fully integrating the egg fluid with butter。
5
Sift low-banded flour, evenly mixed, dry-free flour。
6
Crushing of the flowers into the paste, evenly mixed。
7
The peanut paste is distributed evenly, the ball is plattered, and it's placed in the chauffeur's 28*28 gold plate
8
Press softly with the palm, brush the egg fluid, and put it in a pre-heated oven. The fire is 170 degrees up and down, 15-18 minutes。
9
When the stove is cool, the bag is stored。
10
Sweetness, sweetness。Peanut Make Tips
It's gonna be a little soft when it gets cold. The temperature and time are adjusted by reference to the temper of the oven。