Margaret
By VicentaLakin
margaret is a soothing, soluble tortilla, which only uses simple food to make such a delicate taste, and is absolutely the square that no new hands can miss. move on to baked public, and watch the video
Recipe Recommendations
- low-gluten flour 85g
- butter 85g
- powdered sugar 32g
- corn starch 85g
- cooked egg yolk of 2
- sweetening
- baking
- an hour
- simple
Steps for Margaret
1
Get the ingredients ready. Cook the eggs for the yolk
2
Add sugar powder to softened butter, and hand-to-eat the eggmaker until it's big and white
3
The yolk presses through the screening net, even with butter
4
Sifting low powder with corn starch into butter, rubbing it with your hands, drying it up, not forming a group
5
a little ball of eight g in hand, put it in the oven, flatten its thumb and form a natural crack
6
The oven is 170 degrees preheat for 5 minutes, the mid-level baking for 15 minutes, and it's dryMargaret Make Tips
If you have only one net, you can sift the flour into another container and then sift the yolk