Fish fragrance
By VicentaLakin
The same dish, different people, different ingredients, different ingredients, and even different sequences of troubles make different tastes. Traditionally, real fish fragrances should be winter, but I'm more interested in the sweet taste of the whole course, so I still love the fish fragrances of the soybean. Qiu Qianquan only wants to eat, and life is good, and life should be wasted on good things。
Recipe Recommendations
- pork tenderloin 300 grams
- carrots 1 piece
- onion appropriate amount
- cooking wine 2 spoons
- white sugar 1 tsp
- Home-made fish sauce 1 part
- Jiang appropriate amount
- garlic appropriate amount
- Black fungus soaked appropriate amount
- lettuce half a
- Flavor black bean sauce 2 tablespoons
- soy sauce 1 spoon
- starch a little
- vegetable oil appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Prepare raw materials。
2
The spinal laceration。
3
Add wine, raw smoke, starch, sugar
4
Scratch the meat and pickles with your hands and 20 minutes of salt。
5
Muir, twirl, carrots and twirl. Scratch the spare。
6
One bowl of fish juice
7
When the boiler is hot, the appropriate amount of vegetable oil is poured。
8
Hot pots of cold oil poured into the pickled spinal cord。
9
Quick flip-fried, and then the silk changes and it blooms。
10
Save the oil in the pot, pour it into the soy sauce, make the little fire fall。
11
Pour in the garlic, flip out fast。
12
It's a big spinal cord. It's even。
13
I'm going to pour it into wood, carrots and twirl。
14
Quick-fried fish juice before the fall。
15
Fire, juice, it's fine。
16
Completed ChartFish fragrance Make Tips
In the past, a spoon of starch could be added to the water to help clean up the dirt on the ear. When it comes to salted meat, it must be scratched with its hand, which makes it more fully absorbent, softer, rather than simply mixing it with chopsticks, while when it comes to salted meat, it can make it softer. 3 cold-pot hot oil, which tends to spread the meat more easily than sticky pots. 4 - The old people in the family can't eat spicy, so I don't have much soy sauce. I'm using Lee Jin-suk's soy sauce, and you can use other brands, with the canyon, with the pepper sauce, with the simplest of all. 5 and the dishes can be added to your liking, with winter silk, peppers, etc。