Cranberry peanut butter
By VicentaLakin
Winter comes, I don't like sweets, I start looking for snacks at a point, and then the oxen is made and the body hoards heat. It's full of milk, with a fragrance of peanuts, sour cranberry, sour sweet, delicious. A sense of accomplishment can also be found in homemaking, delivering friends and relatives。
Recipe Recommendations
- marshmallow 180 grams
- the cranberry 50 grams
- peanuts 170 grams
- milk powder 100 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cranberry peanut butter
1
Put the peanut rice in the toaster and turn it on。
2
The bread machine heats up and turns up, and by 35 minutes the peanut rice is ripe and the mouth is flavoured, and the procedure is closed early, the peanut rice is poured out and the red skin is removed。
3
Put the butter in the toaster and turn it on, the butter will melt at any time when the bread can heat up。
4
Rolling into marshmallows, the procedure proceeded until 15 minutes before the bread opportunities began to mix。
5
When marshmallows are evenly mixed with butter, milk powder continues to mix。
6
The powder is evenly mixed, pouring into peanut rice, cranberry break, continuing to mix, where the edges are not, and using razor power。
7
Cow-rolling sugars are smoothed and poured in the heat into a guest cow-smelling mold, with a silicate pad on it, flattened with a cane, approximately 1 cm thick, and sent to the freezer for more than 30 minutes。
8
The stylish oxen is taken out of the styling, and the stylings of the wood in the mold are stylished and covered with rice paper。
9
We're done with the beautiful sugar paper。
10
They make their own sugar, pick up their childhood memories。
11
Do you have a little sense of accomplishment? It's so delicious。Cranberry peanut butter Make Tips
A bakery is easier to make oxen-smelling than a pan, and it is easier to wash with warm water when it is finished。