Chocolate soft cookies
By VicentaLakin
every time i pass by, i'm gonna have to look at two-eyed big cookies full of chocolate. it's just that i've got a lot more than enough to be able to make a video
Recipe Recommendations
- butter 100g
- medium-gluten flour 155g
- brown sugar 35g
- salt 1g
- eggs one
- dark chocolate 100g
- fine sugar 35g
- baking soda powder 2.5G
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chocolate soft cookies
1
Butter softens with sugar and salt to the point where the volume expands to white. The higher the butter spread, the better the cookies spread。
2
In three sessions, the dispersed constant eggs were added, each of which was evenly mixed to avoid oil separation。
3
Sift in low-banded flour and small soda flour, evenly mixed。
4
Black chocolate is shredded, evenly mixed。
5
the oven preheats 175 degrees, rubs the dough into a 50g ball, flattens it a little further and separates it from the dish。
6
The middle of the oven is about 13 minutes, and the edge is just yellow。Chocolate soft cookies Make Tips
The longer we bake the cookies, the easier it's gonna be. Eat