A fragrance

By VicentaLakin

A fragrance
I'll buy a few pounds of mountains every year at the time of the Golden Autumn and Winter seasons, and I'll make mountain chips, mountain cakes, roses, sour and sweet, and eat one more time, and then I'll finish the unwittingly made ones; and there's a lot of water to drink: First, to combat cardiovascular diseases, second, to combat active haematosis, third, to combat cancer, fourth, to promote fat food digestion, fifth, to combat arterial sclerosis, sixth, to flatten sips, seventh, to provide urine. However, over-eating can also have side effects, for example, for patients with relatively weak stomachs, and it is advisable not to be greedy about using mountain water. In addition, the use of mountain water by a healthy population must be scientific and restrained, especially for children during normal tooth exchange, and is very detrimental to the growth of teeth if they are taken for long periods of time in large quantities or in mountain products. In addition to this, diabetics do not receive much, nor do pregnant women。

Recipe Recommendations

  • fresh Fructus crataegi 1500 grams

Steps for A fragrance

  • Make A fragrance step 0
    1
    Prepare fresh mountains, wash them and control the dry water. Better wash them at night. We can do it in the morning
  • Make A fragrance step 1
    2
    Remove the kernel with the tools
  • Make A fragrance step 2
    3
    After the core is removed
  • Make A fragrance step 3
    4
    Cut to 3 mm
  • Make A fragrance step 4
    5
    Spread it evenly into the oven
  • Make A fragrance step 5
    6
    Put it in the oven, third floor, hot wind cycle, with an upper and lower tube heating to 100 degrees and 90 minutes
  • Make A fragrance step 6
    7
    In the course of the roast, the water will come out
  • Make A fragrance step 7
    8
    In 90 minutes, the mackerel will be cooked
  • Make A fragrance step 8
    9
    Boiled mountain chips, filled in bottles, and every time a stew, a baking water, it's perfect。
  • A fragrance Make Tips

    The silk towel is a sweet reminder: 1. fresh mountain chips, which cannot be cut too thin, so that they are baked too thin to affect the taste. 2. When baked in the mountains, it is best to bake at low temperatures, to observe and not to paste。

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