Milk mushroom snack
By VicentaLakin
let's explore the new world of bread today. let's start with the usual food packs to learn about the basic making process of bread, so that it can be turned into a little mushroom with a previous model made of maphine, and you can put in the preferred material before the second fermentation and make it more meaningful. move on to baked public, and watch the video
Recipe Recommendations
- high-gluten flour 250g
- eggs 25g
- butter 20g
- salt 2g
- milk 140g
- yeast 3g
- sugar 35g
- sweetening
- roast
- an hour
- simple
Steps for Milk mushroom snack
1
gravity raw materials other than butter into surface smooth noodles with milk remaining 10 g of face-to-face status added
2
Add butter to the extension phase, cover the film and ferment it twice as big in warmth
3
Fingers of flour pierced in the middle of the flour, and it didn't shrink
4
take out the noodle by pressure exhaust and split it into 12 little balls, about 40 g each, with 15 minutes of membrane laxity on the roll
5
And then the tumbled paste is rounded to the middle thick and thin, and placed in red beans or other pies. Feeds
6
Mavenmo is oiled, the noodles are drained and the ovens are fermented twice as big
7
The oven is preheated at 180 degrees. After the second round, you brush the egg fluid on the bread surface
8
15 minutes in the middle of the ovenMilk mushroom snack Make Tips
A stylish face should be wet for membrane, and the finger can keep a warm water in the oven at 30 degrees and 35 degrees