Quinbo casserole roasted potatoes
By VicentaLakin
Potatoes are usually steamed or baked in ovens, and have recently entered the Kunbo food-grade casserole, which says that the dry fever is not broken. Friends say this casserole is delicious, so try it today. After cleaning the casserole, dry it and put it on tin paper, and then for 30 minutes, turn it around, and then 10 more minutes of suffocation, you'll have a spicy roasted potato, that's it! The roasted potato tastes less dry in the oven and less wet in the steam pan, and in the middle, it tastes more rosy, like a wood。
Recipe Recommendations
- purple potato of 4
Steps for Quinbo casserole roasted potatoes
1
The casserole is cleaned clean and dry, and tin paper and grills are prepared。
2
Put the grill in the casserole。
3
A layer of tin paper is spread across, and the excess edges are leaning on the edge of the pot。
4
A cross layer is laid and the bottom level is flat。
5
Put in clean potatoes。
6
Cover the pan。
7
It's a big fire for 30 minutes。
8
Turn the potatoes under, cover the pot and continue to roast for 20 minutes. Watch your hands when you turn over
9
When the time has come, turn off the fire, do not unplug the pan, and use the remaining temperature in the pot to suffocate the potatoes. With the chopstick, it's easy to pierce。
10
The finished chart。
11
The potato is rich in pheasant and multi-nutrient。
12
Nice color, sweet and soft
13
Simple and nutritiousQuinbo casserole roasted potatoes Make Tips
1: The general casserole on the market shall not be dried. 2: The Quinbo casserole is made of high temperatures and must not be baptized for initial use, nor must it be prepared or prepared for immediate use after cleaning. 3: The Quinbo casserole is kept in as much as possible in a ventilated and dry place as in a cupboard. 4: Potatoes are used without having been purchased, in the same way, and can be adjusted to the size of the potatoes and the firepower of each gas stove。