Chi Fung Cake
By VicentaLakin
move on to baked public, and watch the video
Recipe Recommendations
- eggs 2 only
- fine sugar 10g
- water 30g
- lemon juice few drops
- low-gluten flour 50g
- corn oil 20g
- sweetening
- roast
- several hours
- simple
Steps for Chi Fung Cake
1
Producing yolk paste: full mixing of yolk with sugar, water and oil, emulsion into a thin, sticky state, sifting into flour in an irregularly smooth state。
2
Protein: When the protein is frozen, it is taken out in three sugars, for the first time in a thick atmospheric bubble, for the second time when the foam is fine and even, for the third time when it pulls out a soft, long horn. Protein hits dry hair bubbles and points out that an egg-beater has a strong little angle。
3
Preheated oven 150°, mixed protein cream and yolk paste: one third of the protein is poured into the yolk paste, evenly mixed; all the yolk paste is poured back into the protein basin equally。
4
the cakes were scraped to the moulds at about 40 cm altitude, the surface was slightly flatted with a razor, a light bubble was blasted on the surface, and the oven was baked 150 degrees and baked for 50 minutes at a flexible time in accordance with its own oven。
5
after leaving the oven, he fell at a distance of 30 cm, and he was pinned down to a complete drying。Chi Fung Cake Make Tips
Do it with your heart