Fire Dragon Gomez
By VicentaLakin
when i was a kid, i had many dreams: i wanted to be a teacher with a stick to the blackboard so the kids could read a, b, c! i wanted to have a pink bednet on my head in my bed for a summer! you want to leave two little braids and wear a flower dress to be the most beautiful princess in the world! you want to grow up, marry your neighbor's little brother and play with him! and when i said, 'mom, don't cut my hair short. mama, buy me a flower dress. mama, i want fruit cake in the store.' mom, i want to grow up! mom, am i your princess? and mama smiled, and said, 'you hear me, my little princess! i have my favorite dress, i have a lot of dolls, and i have two puffs, and i've always been a princess in my mother's heart! then the days went on, and the light was like arrows. and mama said, "do you want to slow down and i don't want my daughter to grow up?" i said, "yeah, i always wanted to grow up and grow up, and now i have my own daughter! look at my wrinkled mother and think about the daughter who goes to school." and i said: "mom, i will fulfill my daughter's dream, just like you." buy her a pink dress and make her a sweet mousse cake for her happy and healthy growth
Recipe Recommendations
- dragon fruit liquid 100 grams
- gelatin tablets 2 tablets
- light cream 200 grams
- Oreo cookies 60 grams
- cream cheese 100 grams
- lemon juice 10 grams
- powdered sugar 40 grams
- butter 25 grams
- pitaya juice 30 grams
- sweetening
- other
- several hours
- ordinary
Steps for Fire Dragon Gomez

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1. Preparation of materials
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2. Reload the glitting tablets with cool water
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3. Dismantling of the Olio cookies into powder form with a smooth mix of butter insulated and melted water
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4. When the Moose Circle's bottom is covered with a membranes, it's broken with cookies
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5. Crush the cookies with a cane
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6. Thermal solution of the glitting tablets
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7. The light cream, added to the sugar powder, is distributed to 6 distributions, smoothing and ready for use。
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8. Melting butter and cheese into a smooth-sliding state, allowing for a smooth-sliding with an egg-pumper
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9. Flamon fruit in liquid form, paste sift, emerald and lemon juice into cream cheese, and mix it to smooth
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10. Join the thermal glydine, evenly mixed
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11. Joined twice with a fluffed cream, which was quickly evenly mixed (to avoid glitting)
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12. Pour the flamingo mousse water into the mousse ring, flatten the surface and put it in the freezer for more than half an hour
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13. Make mirrors to add sifted flamingo fruit to sugar powder and melted glint。
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14. When the mirror fluid cools, it pours into the frozen mousse cake surface. The cake is in the fridge for more than four hours。
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Once the perfect Moose is removed from the fridge, it'll be able to disfigure with a hot towel
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Completed ChartFire Dragon Gomez Make Tips
More of this video's production skills can be viewed on a piece of bakery, and any questions about making can be found in a piece of baked help