Kumbo's casserole
By VicentaLakin
Usually, you like to buy some guacamole from outside, and you have to have a small snack when you're in the house. But when you're done, it's dark on your mouth and on your hands, believing that many friends have a similar situation, and the Internet says that the melons that you buy to sell are better-looking and contain a variety of additives. There was a Quinbo food-grade casserole at home, which said the dry fever was extremely cold. And then, in just 10 minutes, they tried to make it out of the country, and then they ate the fragrance sprayed with a melon that was pure natural and without any additives
Recipe Recommendations
- health seeds 400 grams
Steps for Kumbo's casserole
1
Prepare 400 grams of melons。
2
Clean the casserole and dry it。
3
Put it on the gas stove。
4
Light a fire. Be careful with the fire
5
Into the raw melon。
6
Fire's off。
7
USE THE REMAINING TEMPERATURE IN THE POT FOR THREE MORE MINUTES, OK! THAT'S IT
8
Sing it out cold。
9
The finished chart。
10
The guacamole in the cold tastes very sweet
11
It's perfect. It tastes great
12
The melon smell is so rich, its cheeks so fragrance
13
Whatever you eat, your mouth is clean because you don't have any additives
14
It's so simple and convenient. You have to have snacksKumbo's casserole Make Tips
1: The general casserole on the market shall not be dried. 2: The Quinbo casserole is made of high temperatures and must not be baptized for initial use, nor must it be prepared or prepared for immediate use after cleaning. 3: The Quinbo casserole is kept in as much as possible in a ventilated and dry place as in a cupboard. 4: The time may be adjusted to the size of each gas stove fire, depending on the amount of the melon used. "Don't worry about the fire