Peetas
By VicentaLakin
It's a good food originating in the Middle East and the Mediterranean region, and its greatest feature is that the pasta is soared as to form an empty pasta and look like a pocket, so it's also called "fried bread"。
Recipe Recommendations
- high-gluten flour 250g
- yeast 5g
- olive oil 12g
- salt 5g
- wheat bran and whole wheat flour 50g
- white granulated sugar 10g
- water 210g
Steps for Peetas
1
So all the food is put in the bread can, and the face is rubbed, and then it's extended, and it pulls out the film
2
The fermentation continues in the bakery, the fermentation is twice as big, the fingers are poking into the hole, and they don't retort
3
When the fermented face is pumped, it is divided equally into seven, rounded and covered with a 15-minute awakening of the film. The preheat oven is 230 degrees at this time, and the grill is put in the oven with heat
4
it's about 15 cm in diameter
5
Take out the warmed grill, put the good pasta on it, quickly put it in the middle of the oven, and bake at 230 degrees. When you make this cake, you're gonna make the next one, you're gonna bake it, you're gonna take it out and you're gonna put it in the next one
6
2-3 minutes, pasta's gonna be full. Keep baking for 1-2 minutesPeetas Make Tips
Baked cakes are cool, noodles are cut and everything is two, and you fill your favorite foods with your favorite sauce, and eat beautifully