Cookie
By VicentaLakin
Recipe Recommendations
- butter 90g
- whole egg liquid 20g
- white sugar 20g
- low powder 130g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cookie
1
Butter softens small pieces into the basin and white sugar added。
2
An egg-beating device that spreads to a puffy state, and then joins the whole egg fluid twice to fully integrate
3
Add sifted low powder to dry powder。
4
And a smooth pasta wrapped in a membrane to freeze in the fridge for about 20 minutes
5
Split the noodles into about 40 grams
6
Take a noodle and crush it into a ton。
7
Put it in the mold, so that the face and the mold are fully matched
8
Then do all the skin, and the oven is preheated at 190 degrees for about 10-15 minutes. It's easy to enjoy it when it's completely cold and when it's decorated。
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