twice-cooked pork
I like pork belly, and I prefer to use home-cooked ingredients to make pork belly. As long as my family likes it, it is the greatest happiness! It doesn't matter whether it is authentic or not. You have your way and I have my way. As long as the person eating it is happy, this dish will be a success!
Recipe Recommendations
- pork belly 100 grams
- bean paste a spoonful
- salt appropriate amount
- oil a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for twice-cooked pork
1
Cut the green and red bell peppers into small pieces.
2
Slice pork belly thinly.
3
Cook pork belly slices in boiling water for one minute, remove and drain.
4
Put a little oil in the pan and stir-fry the pork belly over low heat until the oil comes out.
5
Add green and red peppers and stir fry well.
6
Mix the bean paste with a little water and salt and mix well, pour it into the pan and mix, and remove the juice over low heat.twice-cooked pork Make Tips
Bean paste is salty, so be careful when adding salt and put less in it.