Lemon pound cake
By VicentaLakin
a pound cake is a traditional american snack, and the more it tastes, the more it tastes like a pound of oil, a pound of sugar, a pound of flour, a pound of eggs, it's actually a calorie bomb, so it's called fat cake. don't worry about the fact that we're still best friends and we can watch the video and make it
Recipe Recommendations
- butter 80g
- eggs of 2
- powdered sugar 80g
- baking powder 1g
- fine sugar 20g
- lemon juice 20g
- low-gluten flour 100g
- lemon peel 1 quantity
- salt 1g
- water 30g
- sweetening
- roast
- an hour
- simple
Steps for Lemon pound cake
1
lemon wash cleans out skins and adds 5 g sugar
2
Butter softened and added sugar powder and salt twice, full of butter into white
3
Eggs were added to butter six times, and they were evenly mixed with lemon chips
4
Sift in low-banded flour and powdered bubbles, cut evenly and add lemonade to the mix. even
5
The oven preheats 170°, with paste placed in the mold, to form the medium low and high around it, so that it can break naturally
6
50 minutes of mid-level baking, during which sugar water is prepared: sugar and water boiled to the fire, cooled and added lemonade
7
When the cake comes out of the oven, when it's hot, when it's cold, when it's cold, when the film's in the freezer, you'll eat it in two days