Vanilla pudding
By VicentaLakin
move on to baked public, and watch the video
Recipe Recommendations
- milk 340g
- light cream 120g
- whole egg half a
- vanilla
- egg yolk of 2
- sugar 43G
- sweetening
- roast
- several hours
- simple
Steps for Vanilla pudding
1
The vanilla is cut open from the middle, the vanilla is scraped, the milk is boiled to a minimum, the fire is shut down for five minutes
2
Stuck in sugar and light cream
3
When the milk is hot, it's mixed with scattered egg fluid
4
The oven is preheated to 150 degrees, the egg and milk is sifted twice and the bubbles fall from the low
5
It's in a container, on a hot-water grill, and it's baked for about 40 minutes
6
It's cold in the room