Salt chicken

Recipe Recommendations

• Fresh local chicken a
• Salt-roasted chicken powder 1 Pack
• Hot sesame seeds a little
• oil a little
• sesame oil a little
• coriander 1 tree
• ginger slices appropriate amount
• dried mushrooms several

• salty and fresh
• pickled
• several hours
• ordinary

Steps for Salt chicken

1

Clean the chicken, dry the moisture, because I don't like chicken skin. Ask the boss to remove it

2

Add a couple of ginger chips, half a pack of salted chicken powder, a few drops of liqueur oil, massage the whole chicken, freeze the fridge for two hours

3

Dry mushroom bubbles. Just a few

4

Chickens are taken out in the fridge, unfrozen for half an hour, put some oil in the electric cooker, put chickens in the electric cooker, mushrooms in the chicken belly, ginger blades in the fridge, pour juice in, press the cooking button

5

Wait till you're warm, wait five minutes, press the cook key again

6

It'll be two minutes to the temperature, and it'll be in a bigger plate or soup

7

With a little fragrance and sesame, there's juice that can go up, and a ginger chip of mushrooms to mix up

8

It tastes delicious. My son and daughter love it

Recipe Categories

• hot dishes