Spicy fish

Recipe Recommendations

• Fresh Qingjiang fish a
• lettuce appropriate amount
• wolfberry appropriate amount
• Jiang appropriate amount
• starch appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• bean sprouts appropriate amount
• Astragalus appropriate amount
• chives appropriate amount
• eggs appropriate amount
• pepper appropriate amount
• pepper appropriate amount
• dried chili appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Spicy fish

1

Yellow and plumes are replaced with filters after five minutes of open bubbles, and water after bubbles are retained。

2

Eggs for egg cleans, dry peppers for slices。

3

The fresh fish that Moo buys will be cut out of their bones, sliced into thin pieces and washed with water until the water is clear。

4

Fish tablets are made of salt, pepper powder, egg pickled for 10 minutes, and three tea spoons of starch are placed in a spare。

5

The boiler is oiled, the ginger and onions are fragranced, and the fish bones are flattened, and the water with yellow hair is poured into it, and then boiled for 10 minutes。

6

Put salt and pepper in the well-prepared soup juice, then boil the bean sprouts, and fill the bowl with raw leaves. And then the fire, and a piece of salted fish in the pot, and then the colours, and then it's over the soybean sprouts, and the soup filters the impurities into the bowl。

7

The other boiler was oiled until a little green smoke came out, and the precipitine and the dry pepper section were quickly turned over and dropped on the fish tablet。

Spicy fish Make Tips

Recipe Categories

• hot dishes