Cheesefish
By VicentaLakin
Recipe Recommendations
- yellow croaker 400 grams
- ketchup 150 grams
- oil appropriate amount
- onion 2 pieces
- Jiang appropriate amount
- salt 1 spoon
- sugar 2 spoons
- cooking wine 1 spoon
- cornflour appropriate amount
- sweet and sour
- fried
- an hour
- senior
Steps for Cheesefish
1
Yellow fish one by one, scrape the scavenger and remove the guts from the belly
2
Cut off the fish head, split the fish meat in half along the bone, don't slice the tail, remove the fish bones
3
Let's cut the fish. Don't cut the skin
4
Slash it across, cut it to the skin and cut it forward
5
I'll make a half an hour of ginger onions
6
And the powder is even
7
The boiler is 70% hot and the bottom of the yellow fish is sore
8
A little bottom oil with ketchup and sugar. Open
9
On the fish