Chicken claws

Recipe Recommendations

• chicken feet 500G
• pickled pepper a bottle
• garlic 5 capsules
• salt a little
• vinegar a bottle
• pepper a little
• fish sauce appropriate amount
• carrots appropriate amount
• Jiang appropriate amount
• cinnamon a little
• octagonal a little
• white radish appropriate amount

• hot and sour
• pickled
• half an hour
• simple

Steps for Chicken claws

1

Chicken claws cut their claws with scissors and cut them in half, peppers, eight horns, cinnamon skin, ginger boiled them in the container for about 15 minutes, and chicken claws boiled with ice water for a while. (Cool water over chicken claws does not glue, tastes are good)

2

carrots, white carrots cut into iced chicken claws with a little bit of salt and pouring into glass bottles with vinegar, peppers, fish troughs, garlic for one night

3

I've been having dinner all night

Recipe Categories

• hot dishes