Steam fish
By VicentaLakin
Let's eat
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam fish

1
Any fish one by one, a child eats, and it's best to pick one with no thorns。
2
Scratch the fish, then wash it clean, separate the fish bones from the fish meat, and salinize it for two minutes。
3
Then put the fish in the plate and put it in the pressery, ginger, peanut oil, soy sauce and eight minutes of steam。
4
Put it in the onion section。
5
The product appreciates..
6
The product appreciates..
7
With gruel, healthy and delicious。Steam fish Make Tips
Any fish can do it, just a little bit less。