Red beans on tea rolls
By VicentaLakin
The last test in college was finished yesterday. It was a great pleasure to be with my classmates, but I couldn't leave. I asked my classmates to come home for a day and make their own sweets
Recipe Recommendations
- eggs of 4
- low-gluten flour 80g
- red bean 50g
- matcha powder 5g
- white granulated sugar 40g
- white vinegar 2ML
- vanilla extract 1g
- milk 30ML
- corn oil 20ml
- sweetening
- baking
- ten minutes
- simple
Steps for Red beans on tea rolls
1
The egg is put in a water-free and oil-free basin with a little white vinegar。
2
White sugar was put in three times and sent to wet hair bubbles。
3
The yolk is put in the bowl with milk, corn oil and vanilla。
4
When you mix the yolk, you sift in tea powder。
5
Scan low powder。
6
Light and even mix。
7
Put a third of the egg clear。
8
Flip evenly。
9
Put tea in the rest of the egg。
10
继续Flip evenly。
11
A sheet of oil paper or silicone cushion in the oven and a layer of cooked honey beans。
12
from the height of 15 cm to the cake paste, wipe the surface。
13
And on the surface there's an extra bean。
14
Preheat oven, 170 degrees up and down 20-25 minutes。
15
The baked cake is cold。
16
When the cake's hot, roll it up。
17
It's a good cake. It's a very neat cut。
18
It's nice and neat。
19
A little tea powder again
20
Let's eatRed beans on tea rolls Make Tips
Red beans bubbled hair a few hours in advance, then boiled and put some red sugar into honey beans. 2. The oven is set up for reference purposes only。