I'm so shocked by that
By VicentaLakin
The simple decoration of ordinary mid-empty cakes with yogurt and chocolate sauce has become an exaggerating expression of a child's taste, drawing the eyes of a child, laughing and imitating perhaps his joy, not entirely from the food's taste, but rather a feedback and thanks to her heart
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for I'm so shocked by that
1
Put corn oil in the yolk and mix it evenly with your hands
2
Add black sesame powder and low powder and mix it evenly with your hands
3
Add fresh water and mix it with your hands
4
Add a small amount of salt to the protein. Add sugar powder three times
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A third of the protein is added to the cake paste, evenly mixed by hand
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2/3 of the remaining two-thirds of the protein is mixed with cake paste and evenly mixed with hands
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Falling into a medium-altitude mold
8
Send it to the preheated lower level of the oven, 170 degrees 40 minutes
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It's cold when you're out of the oven. It's demodeled with yogurt and black chocolate sauce
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Completed Chart
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Completed Chart
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Completed ChartI'm so shocked by that Make Tips
Sesame powder is made of fried sesame