Cheese soy beans

By VicentaLakin

Cheese soy beans
The soy is tired. Try another soybeans. Tomatoes and soybeans are nutritionally valuable foods of great benefit to the human body. This is a delicious little breakfast dish that can be used to match other foods。

Recipe Recommendations

  • tomatoes of 2
  • soybean 200g
  • ketchup 2 tablespoons
  • sugar appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount
  • cooking wine 2 spoons

Steps for Cheese soy beans

  • Make Cheese soy beans step 0
    1
    Soybeans wash up early for one night。
  • Make Cheese soy beans step 1
    2
    Water is added to the pressure pan, soybeans are added and boiled up to 15 minutes。
  • Make Cheese soy beans step 2
    3
    Tomatoes cut their skins and prepared two spoons of ketchup。
  • Make Cheese soy beans step 3
    4
    The frying pan is hot and oiled, and the tomatoes are made to sticky。
  • Make Cheese soy beans step 4
    5
    Join the ketchup and continue to fry。
  • Make Cheese soy beans step 5
    6
    Get in the wine, put sugar in the tumble, pour a big bowl of hot water。
  • Make Cheese soy beans step 6
    7
    Take the good soybeans out of the high-pressure pan and pour them into ketchup, salt them and soup to the extent that they're free. The fire is running for about 40 minutes, and the soft ones can be properly prolonged。
  • Make Cheese soy beans step 7
    8
    Just wait till the soup is sticky and soft. It's cold enough to put freezers in disinfected glass tanks。

    • Cheese soy beans Make Tips

    It'll make the soybeans softer.

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