Oil bars

Recipe Recommendations

• eggs one
• baking powder 10g
• salt 4g
• milk 15g
• water 260g
• medium-gluten flour 500G
• soften butter 50g
• edible oil appropriate amount

• original
• fried
• a day
• ordinary

Steps for Oil bars

1

Blend flour, eggs, salt, softened butter, powdered powder, milk and water (in sects) into noodles

2

♪ Comfortable noodles ♪

3

It's nice. It's soft

4

Put the noodles down and cover the noodles for 10 minutes

5

Wake up the good noodles. Press your palms a little bit

6

Put it in the freezer for eight hours

7

refrigerated pasta, take out direct plastics, pollen on the panel, long strips on top, powdered on long noodles, a little bit about 8 cm wide, 1.5 cm thick. noodles. snippets

8

i'll take it up to three centimeters wide

9

Take two folds and fold them up

10

Press the center with a chopstick

11

One on both sides, two on the other, two on the other

12

Get rid of the tight little one

13

Keep the temperature at 200 degrees, and when it rises, it turns on the sideside with chopsticks, flattens it, blasts it for three to five minutes, pulls out the controlled oil with gold on the surface

14

The skin is soft, the inside is soft, like a melon

Oil bars Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• breakfast recipes