Cranberry brownies
By VicentaLakin
The cranberry drying in the house is about to expire, so think of a good and healthy formula to destroy it。
Recipe Recommendations
- sweet and sour
- steamed
- several hours
- ordinary
Steps for Cranberry brownies
1
Add red sugar to the water to melt, then cool the red sugar water to a mild temperature temperature and evenly mix it with yeast。
2
Sift the flour into the food basin
3
Pour red sugar into flour and mix it evenly
4
You're gonna have to dry your broken cranberry and mix it evenly
5
Plug in the container with the tailored baking paper and pour the face in
6
Once fermented twice as big, you put on clean red dates and raisins
7
Cold water in the pot, evaporated for 30 minutes, five minutes。Cranberry brownies Make Tips
Because of cranberry dry acid, the amount of red sugar can be increased appropriately to its own taste, and the amount of red sugar can be no more than 230 grams。