Spicy pig hands

By VicentaLakin

Spicy pig hands
Spicy, spicy, scrawny

Recipe Recommendations

  • pig hand
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • laojiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • pepper appropriate amount
  • chili appropriate amount
  • coriander appropriate amount
  • onion appropriate amount

Steps for Spicy pig hands

  • 1
    Pull out the pig's skin and cut it into small pieces and soak it with water for half an hour
  • 2
    We'll put on ginger, wine, overwater
  • 3
    Add watered pig's hands to the old, raw, smoked, ginger, garlic, peppers, peppers, spices, wine, a little salt, peppers pouring into the stew for an hour
  • 4
    Get the roasted pig's hands out of the dry soup
  • 5
    A pig's hand under the oil pan and dry water is blown up in gold
  • 6
    A little bottom oil in the pot, a little ginger, garlic, soy sauce, a little chili, a little fragrance, a little chicken powder, a little onions, a little fragrance

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