Chicken stewed with potatoes
I have loved to eat chicken since I was a child, especially this chicken stew with potatoes made by my mother ~ The chicken is tender and tender, and the potatoes are rustle, very delicious and delicious! Now that I'm grown up and have a baby, it's my turn to cook it for my mother and baby! I feel so happy...
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Chicken stewed with potatoes
1
Chop the chicken into medium-sized pieces, rinse with water, place in a draining basin and drain the water. Set aside.
2
Drain the chicken pieces into a pot, add salt, cooking wine, soy sauce, onions, marinate for 15 minutes.
3
Cut the green onions into sections, slice the ginger into slices, soak the dried peppers slightly in water and drain the water. Two star anise, set aside.
4
Wash the potatoes, peel them, cut them into slices, and set aside.
5
Put the oil in a hot pan, and the oil temperature is 60% hot. Add the marinated chicken nuggets and stir fry. When the color changes, add green onion, ginger, and star anise, and continue to stir fry.
6
Stir fry until most of the water disappears, add the potatoes, stir-fry for two minutes, add the light soy sauce, soy sauce, and stir-fry until the surface of the potatoes becomes slightly transparent yellow.
7
Add hot water. Just flush with the chicken nuggets. Add salt, bring to a boil over high heat, and simmer over low heat for 20 minutes.
8
After 20 minutes, adjust the heat to medium and cook the soup until it is slightly condensed and slightly sticky.
9
Turn off the heat and add a little MSG. Pour into a bowl and serve.Chicken stewed with potatoes Make Tips
In step 7, add hot water to prevent the chicken from shrinking and hardening when exposed to cold water. This dish has tender and tender chicken and rustle potatoes, which is extremely delicious.