The meatballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for The meatballs

1
Prepare the meat, add salt, pepper powder, starch mix
2
Add onions
3
Add eggs
4
Squeeze out the balls with a spoon or a tiger's mouth and drop the fumes
5
If you're going to burn it, then you'll finish it