A red-burned tilapia
By VicentaLakin
Rolfie is one of the fish that I like most to make for my children, which is fine, and which is the most beautiful part of Japan's white-colored fish, after the "no protein source" has been burned
Recipe Recommendations
- fish-flavored
- burn
- ten minutes
- senior
Steps for A red-burned tilapia
1
Cleaning fish, slashing knives along fish pricks, washing the black rembrandts in the belly of a fish, so that the fish doesn't scrambling, and the wild tilapia don't smell so much, so they're all good without heavy spices. We'll talk about how to do it in later articles
2
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
3
And then you pour in the right amount of raw, old, wine and sugar, no water, and a guacamole up to the top. Take it
4
Pour it in the starch and then flip the salt
5
Multiplier Load