♪ Sugar-fried ♪
By VicentaLakin
Sugar is just as effective as fresh mountains. Sugar is a new practice, sugar is good, the skin is sweet and sweet, the entrance is fertilized, the flavor is unique and the food is unsatisfied; it is better to eat than the traditional sugar, more durable, more attractive to eat and less to eat。
Recipe Recommendations
- Hawthorn appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for ♪ Sugar-fried ♪
1
The mountains are dry
2
Put it in the sugar, add a proper amount of water to the fried
3
♪ On the surface bubbles, half a spoon of vinegar ♪
4
Joining the mountain to boil, making the surface of the mountain glucose wrapped around it as the temperature of the sugar drops, the glucose wrapped on the surface of the mountain began to show white crystals until the temperature cooled and white crystals became more visible
5
After cooling, you can take out the ball, and the white juice left in the pot is crystallized. If you pour cold water into the pot, you can put it into a few hills, and fire and boil it into sugar, so the pot will be washed, and a drink will be a drink. Try it