Pick the elbow
By VicentaLakin
Pork elbows are full of glued proteins, beauty colours, fatness, impregnable entrances
Recipe Recommendations
- pork knuckle a
- ginger 1 block
- cumin of 30
- soy sauce 15ML
- grass fruit one
- octagonal 1
- pepper
- cinnamon 1 small piece
- green onions 1 segment
- geranyl 1 tablet
- salt 5g
- starch 10g
- sugar 30g
- salty and sweet
- steamed
- several hours
- simple
Steps for Pick the elbow
1
Pork elbows wash through open water to the bloodstream, then put in a high-pressure pan, with a small amount of salt, raw smoke, and a small fragrance of raisins, with a pressure of 30 minutes
2
Once you're out of the pot, smoke it while it's hot. Look
3
Bones are removed, placed next to them, the one with the meat is carved into a diamond, the skin is spread over the plate, white sugar, a little salt, raw, eight horns, peppers, onions, ginger blades, steaming on the pot for an hour until the meat rots
4
When it's ready to steam, take out the sauce, pour the soup in the bowl, put the starch in it, watch it cool and then put the starch, or the starch will turn into a piece of salt, sugar, vinegar
5
Placing pigs' elbows with previously extracted bones Okay
6
Put the soup juice in the pot and heat it up
7
Just pour soup on the elbow
8
Done