Banana chocolate marfin
By VicentaLakin
Recipe Recommendations
- banana 100 grams
- low-gluten flour 100 grams
- milk powder 20 grams
- water 20 grams
- fine sugar 30 grams
- corn oil 20 grams
- rum 1 teaspoon
- chocolate beans 40 grams
- baking powder 1 gram
- eggs one
- sweetening
- roast
- ten minutes
- ordinary
Steps for Banana chocolate marfin
1
Bananas to the mud。
2
Eggs and fine sugar are placed in the basin, which causes the sugar to melt。
3
Add corn oil and stir it up to integration。
4
Add banana mud, rum and water, evenly mixed。
5
Flour, powdered milk, powdered powder mixed, sifted into the basin and rolled to dry flour。
6
Add 30 grams of chocolate beans, blend it up. It doesn't have to be delicate。
7
Put the cake in the bag and squeeze it into a paper model. Spray the remaining 10 grams of chocolate beans。
8
Put it in a pre-heated oven, 170°, up and down, mid-level, about 20 minutes。Banana chocolate marfin Make Tips
The maffane pasta doesn't need to be so delicate, otherwise there will be plenty of holes inside the baked cake。