Coconut diamonds
By VicentaLakin
Coconut's all over the place
Recipe Recommendations
- low powder 120g
- butter 80g
- eggs a
- coconut 30g
- whole milk powder 40g
- powdered sugar 30g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Coconut diamonds

1
Get all the food ready
2
Butter room's softening, pouring all the sugar powder into the butter. It's better to use a manual egg-beater, which can't control the amount of butter, which is used for my lazy cancer
3
Join the coconuts and evenly mix the powder with the powder! Smuggle evenly
4
Get the mixed noodles together and grow the blocks! It'll be easier if you have a mold to put a film on it and put it in the freezer for an hour
5
After freezing, cut to four to six millimeters thick, 20 minutes static, covered in coconuts on the surface! The ovens of the various brands have different temperature differences, observing and making appropriate adjustments
6
Baking is doneCoconut diamonds Make Tips
It has to be frozen or frozen. It's gonna make sure more complete cutting