Pork chili sauce
By VicentaLakin
The chili sauce is very special, and because the family eats only pork, the study has made pork
Recipe Recommendations
- Jiang 4 tablets
- pork 300g
- tomatoes half a
- red pepper 500G
- garlic 100g
- onion 100g
- bean paste 3 tablespoons
- MSG appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooked white sesame seeds appropriate amount
- super spicy
- cook
- several hours
- ordinary
Steps for Pork chili sauce

1
Clean up all the material I use
2
Put the chili, onions, garlic, all of them。
3
Pork is cut with a knife. It's better
4
One, put more oil in the pot and make the smell of garlic in the pot. 2. Pour into pork, cut open quickly, and the meat becomes white. Three, pour chili, tomatoes, fried. 4. Add bean petals, bean oil, salt, odour, and taste, which can be regulated according to their taste. Five and then all the way up to no moisture and five minutes before that。
5
It'll be fine. It'll be in the bottle. It'll be in the fridgePork chili sauce Make Tips
One, chili is so hot that you can't eat spicy