Butterfly noodles
By VicentaLakin
No water, with full eggs and face of the baby nutritious butterflies. When done, the refrigerator can be frozen and stored, and it can be boiled directly in the water with chopsticks that are not attached, and its own vegetables, which can be mixed with fried soup, which is delicious and nutritious。
Steps for Butterfly noodles
1
220 grams of flour added to a small amount of salt, three eggs added (two too dry and then one added), and I added a small farm egg, 220 grams of flour of three eggs, which felt a little dry, and water wetted my hands and face。
2
We'll wake up with the noodles for about an hour
3
Cyclops are carved out of molds, and there are no moulds to replace them with other cysts。
4
I'll be able to rub a few more unders in half an hour and make the noodles softer
5
It is more resilient by removing it from the ground and turning it into thin skin。
6
And use chopsticks to put them in the middle。
7
Pick out the shape of the bow。
8
You can make more of the freezer in one-time。
9
Done
10
You can cook, you can cook, you can cook, you can eat。