Chongqing's face
By VicentaLakin
Chongqing-Face is the favorite of Chongqing, which has been spreading throughout the country for almost two years. At the heart of Chongqing's face is the sauce. The taste of the different sauce is completely different. Without good sauce, it is impossible to make delicious Chongqing noodles. Then I'll teach you how to make a bowl of Zhongqing noodles。
Recipe Recommendations
- alkali water surface 120g
- Soup base seasoning powder 20g
- soy sauce 10g
- ginger and garlic water 15g
- green onion 3g
- red oil chili 50g
- Red Zanthoxylum bungeanum powder 20g
- kohlrabi granules 12g
- peanuts 15g
Steps for Chongqing's face
1
soy sauce 10g, garlic 15g
2
cream peppers 50g, soup powder 20g
3
pyramid 0.8g, cabbage 12g
4
ten g hot oil, five slices of green vegetables for three seconds. pull! out
5
add to the soup 240g
6
Boiled pasta, made noodles
7
onions 3g, peanut 5g
8
CompletedChongqing's face Make Tips
Red peppers are fully modulated and then hit in the bowl. 2. Operate strictly in accordance with the order and standards of the type. 3. Beware of the temperature of the noodles: the pasta is filled with noodles when it is good and boiling water so that they can be fully integrated while ensuring the noodle taste. 4. Take care of the softness of the noodles and dig them up。