It's a goose
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's a goose

1
Food products: decorated geese (cuted), platinum (painted), dry peppers (cuted)
2
It's been a long time。
3
The boiler is boiled and the dry peppers cut and cut and fried。
4
And then we're going to get a nice, cut, fertilized goose。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, ready。