Pumpkin
By VicentaLakin
Pumpkin pie, the southern part of the early autumn winter is a good place for a snack, rich in nutrients, fragrance and sweetness。
Recipe Recommendations
- eggs of 4
- butter 50 grams
- low-gluten flour 125 grams
- powdered sugar 25 grams
- condensed milk 10 grams
- light cream 100 grams
- pumpkin 250 grams
- white sugar 20 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Pumpkin
1
Powder powder is mixed and sifted with soft butter, and it's made of sand
2
Add two yolks, rub them in groups, wrap them in a freezer for 30 minutes
3
Pumpkin chording, muddled, 20 grams of white sugar, 10 grams of milk, 100 grams of light cream, two eggs, evenly blended back (I'm a cooker, with pumpkins, sugar, milk, light cream, eggs mixed evenly with a blender)
4
1. The oven preheated at 180°C2 and the cooled face was taken out into thin slices of 0.5 cm thick, placed in an eight-inch chrysanthemum model, pressed the edge and bottom by hand, then rolled the extra corner with a roller stick. It doesn't matter if I don't have a chrysanthemum
5
Put a hole in the bottom of the skin with a fork to keep it from swelling
6
Put the pumpkin in the skin, it's about nine minutes full
7
Completed Chart
8
Completed ChartPumpkin Make Tips
One, the pumpkins in the formula, which I put in a little milk, which I can't do, increase the amount of sugar to 30 grams, and the pumpkins themselves have different levels of sweetness. The pumpkins, when evaporated, can taste the sugar, with an appropriate increase or decrease in the sweetness of the pumpkins, with the problem of the pie too dry, meeting cracks, can add two egg yolk to the formula, and a full egg and an egg yolk, with a full-made skin taste less soothing than the full-emelted version of the egg. Volume