Cranberry sponge cake
By VicentaLakin
Bringing the baby a snack for the extra class, it's starting to save her a little sponge. Come back and tell me that it's so good, it's starting to feel good because we're tired, but then we're asking to take this to class. Today we'll share our experiences and we'll make our own babies。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for Cranberry sponge cake
1
Eggs hit a clean pot with no water, no oil, with fine sugar, and warm water around 40 degrees. Fight
2
Eggs are twice as big as they were before, and it's mentioned that the egg-beater's paste drops slowly, but it doesn't disappear in the tub
3
Take out the bowl of eggs, sift in flour, mix it to dry powder, then add milk around 30 degrees and melt butter
4
The cranberry is immersed in rum for more than half an hour early, shredded into the egg paste, slightly tumbled
5
I'll put the good paste in the mold
6
I'll put the good paste in the mold，放入预热185度的烤箱里，12分钟熟透即可Cranberry sponge cake Make Tips
One, you have to be insulated first, so it's better to have two, eggs have enough, and only good eggs can make perfect cake