Eight-inch cheesecake

Recipe Recommendations

• flour 70g
• cheese slices 5 pieces
• sugar 70g
• butter 50g
• eggs of 4
• milk 100ml
• lemon juice few drops
• salt 1g

• original
• roast
• an hour
• ordinary

Steps for Eight-inch cheesecake

1

Raw materials

2

Cheese, butter and milk melt

3

Cheese butter melts, cools down and mixs evenly

4

Add filtered flour evenly mixed up and down

5

Let's move on

6

Pocket is the most important piece of egg cream with a few drops of lemonade and salt, sugar is to be distributed three times, a dry hair bubble is to be shaped like a picture, and an egg-beater is to be picked like an eagle's mouth

7

Put the protein in the omelet and mix it up and down

8

Smash it evenly and pour it into the mold

9

At 130 above the waday oven, 160 below the tube, 40 below the middle of the cake after 10 minutes of preheating, 150 below the tube, 180 below 20 minutes (the temperature, depending on the individual oven)

10

It's finished

Eight-inch cheesecake Make Tips

Recipe Categories

• baking Recipes