Steamed meat pie is a very ordinary and inconspicuous home-cooked dish. If you add some small accessories and simply fiddle with it, it can also become a highlight on the table.
Steaming patty uses water steam to steam the meat, which maintains the nutrition and original flavor of the meat to the greatest extent possible. I used winter vegetables and water chestnut for this dish. Winter vegetables can enhance the aroma of the meat, and the sweet and crisp water chestnut make the taste of this dish more layered. The method is very simple and worth a try.
flower meat pie
Recipe Recommendations
- pork 250 grams
- horseshoe of 6
- winter vegetables 30 grams
- egg white one
- cornflour 1 teaspoon
- cucumber 1 tablet
- red pepper of 2
- Jiang 2 tablets
- pepper 1/2 teaspoon
- soy sauce 1 tablespoon
- salt 1/3 teaspoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for flower meat pie
1
The main materials are ready.
2
Soak and wash the winter vegetables and cut them into pieces. Peel the water chestnut and ginger and cut them into pieces.
3
Chop the pork into a paste, then put the winter vegetables, water chestnut, ginger, pepper, soy sauce, egg white, cornflour, a small amount of salt and water into a bowl, stir to glue, and marinate for 10 minutes.
4
Use your hands to form the meat paste into a round ball, then flatten it into a round cake and place it on a plate.
5
Put the patty into a plate with water and steam over high heat for 10 minutes.
6
Make flower branches and leaves with cucumbers and red peppers, then place the patty on a plate and adjust it to look like flowers.flower meat pie Make Tips
1. If you want to chop meat faster, you can add a small amount of water to the meat. 2. Winter vegetables themselves have salty taste, so less salt should be added.