Breakfast toast
By VicentaLakin
It gets colder and most friends don't want to get up early in the morning to make breakfast
Recipe Recommendations
- bread flour 250g
- salt 5g
- milk 100g
- anhydrous cream 20g
- yeast 3g
- white granulated sugar 25g
- eggs 50g
- sweetening
- roast
- several hours
- senior
Steps for Breakfast toast
1
The recipes
2
Flour
3
Add eggs
4
Pour white sugar and salt
5
Add yeast
6
In the milk
7
Hand even
8
The noodles
9
It's a network
10
Add waterless cream
11
Hand rub the noodles
12
Scratch the face into thin film
13
- 20 minutes of membranes covered
14
Finger testing of static noodles
15
The finger is pressed without condensing
16
blank; around 160g
17
(a) Rounding, covering the membrane for 10 minutes
18
One vent, noodle
19
Triple noodles
20
(b) Collapse of three noodles with a 10-minute membrane cover
21
(a) Sphinx, in the form of a cow tongue
22
Shade
23
Put it in the toast mold
24
Put it in the oven and select the conditions for awakening, 30-45 minutes
25
Ten minutes pre-heat, 190 degrees up and down, 35 minutes baked, and toasted
26
You can have the lace toast
27
Cut it in pieces and decorate it