The cranberry maffle
By VicentaLakin
You don't have to give up. It's easy. It's delicious. You can add fruit dry and dried nuts as you like; you can make plain, chocolate, tea or whatever you like. Zero failure can be easily achieved by strictly following the formulas and procedures。
Recipe Recommendations
- low-gluten flour 120 grams
- milk 50 ml
- sugar 50 grams
- olive oil 70 ml
- salt 2 grams
- dried cranberries appropriate amount
- eggs one
- baking powder 2 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for The cranberry maffle
1
Here's all the material
2
50 grams of sugar, 2 grams of salt mixed with 70 ml of olive oil
3
I'm gonna use an electric omelet
4
Right into one full egg
5
It's a low-speed concussion between egg fluid and sugar oil
6
A little more than 50 milligrams of milk
7
With a little milk, you mix it with an egg-beater and then add the rest. 50 milligrams of milk I joined four times。
8
This is 120 grams of low-banded flour
9
120 grams of low-strength flour sifting, which makes the cake more elaborate
10
Add flour and two grams of powder
11
SILICON SHOVELS ARE USED IN J FONTS TO EVENLY MIX FLOUR WITH EGG CREAM. DON'T TURN AROUND AND MIX IT SO IT DOESN'T COME OUT. JUST MIX IT EVENLY, NOT FOR LONG. SMASH IT AND ADD A PROPER AMOUNT OF CRANBERRY DRY, AND KEEP SMUG. THIS IS WHEN THE PREHEAT OVEN BEGINS
12
Load the pasta in a baking cup. Just remember to fill it with a full seven. Because it swells when it's baked, and if it's over full, it spills out the cups。
13
And then I'll put some cranberry on the surface
14
Thirty-five minutes above and below fire. (The temperature and time of the oven is for reference only, depending on the performance of the oven.)
15
This is what it looks like in 25 minutes
16
Thirty-five minutes will soon be over
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One for breakfast
18
Coffee, milk for tea
19
You don't have to. Make it simple
20
Just follow the formula and the operating procedures
21
Easy zero failed. I can make six marfin cakes with this formula。