Macalon's strategy
By VicentaLakin
Macalon has always been a "love horse" in the sweet world, and its sweetness is famous, of course, relatively expensive. It's hard for them to buy Macalon, and they can't buy it. In that case, we can do it ourselves. Today, I'm the chef and I'm introducing a simple and delicious macaron。
Recipe Recommendations
- Select flour 200g
- fine sugar 225G
- baking powder 2g
- powdered sugar 225G
- egg white 150g
- sweetening
- baking
- half an hour
- simple
Steps for Macalon's strategy
1
Take out all the eggs and sugar
2
Emelie and a third of sugar
3
Emelie and a third of the fine sugar
4
The egg is white enough to add two-thirds of the fine sugar
5
Add Last Fine Sugar
6
The proteins are stable
7
You can't bend a needle
8
Add all the powder together
9
All the powder and a part of the protein is so full of invisible protein
10
If you add all the protein, you'll be fine
11
Take out some of the pigments
12
Just squeeze four centimeters
13
It'll be roasted if you blow the skin
14
Frost line